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Studies on coffee extracts relating to antioxidative and weedicidal properties, and stabilization of chilli colour

Singh, Nidhi and Naidu, M. Madhava and Sampathu, S. R. and Ramesh, B. S. (2004) Studies on coffee extracts relating to antioxidative and weedicidal properties, and stabilization of chilli colour. Journal of Plantation Crops, 32 (1). pp. 37-42.

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Abstract

Two commercial varieties of coffee beans

Item Type: Article
Uncontrolled Keywords: coffee beans antioxidants weedicidal activity Mimosa pudica chilli colour stabilization
Subjects: 600 Technology > 07 Beverage Technology > 04 Coffee
600 Technology > 08 Food technology > 32 Antioxidants
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 Jul 2007 06:21
Last Modified: 16 Jan 2017 12:30
URI: http://ir.cftri.com/id/eprint/1281

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