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Microbial Production of Chitosan Oligosaccharides and its Potential Applications.

Nidheesh, T. (2016) Microbial Production of Chitosan Oligosaccharides and its Potential Applications. Doctoral thesis, Central Food Technological Research Institute.

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Abstract

Chitosan oligosaccharides (COS, Chitooligomers, ≤10 kDa) are the hydrolytic derivatives of chitosan. Unlike chitosan, COS is readily soluble in water due to their shorter chain lengths and gained increased attention in the last decade due to its numerous advantageous over the polymer chitosan. The study focussed on the microbial production of chitosanase and its application for the preparation of COS.

Item Type: Thesis (Doctoral)
Uncontrolled Keywords: Chitosan oligosaccharides shrimp processing byproducts microbial production chitosanase
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Jul 2017 04:38
Last Modified: 12 Jul 2017 04:38
URI: http://ir.cftri.com/id/eprint/12808

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