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Effect of Dietary Ghee on Rats with a Focus on Risk Factor Indicators for Cardiovascular Diseases.

Divya, N. (2015) Effect of Dietary Ghee on Rats with a Focus on Risk Factor Indicators for Cardiovascular Diseases. Doctoral thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: dietary Ghee partially hydrogenated fat lipoprotein levels Cardiovascular Diseases
Subjects: 600 Technology > 01 Medical sciences > 09 Human Physiology
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Jul 2017 06:34
Last Modified: 11 Jul 2017 06:34
URI: http://172.16.1.6/id/eprint/12791

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