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Fermentative production of native lactic acid bacteria producing exopolysaccharides.

David, H. E. (2015) Fermentative production of native lactic acid bacteria producing exopolysaccharides. Doctoral thesis, Central Food Technological Research Institute.

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Abstract

In the present study, indigenous LAB capable of producing EPS were selected and characterized from Takrarista, Sandaki, Kanjika and Tushambu, which are Ayurvedic lactic fermented preparations that have been traditionally administered for the effective management of a variety of gastrointestinal maladies.

Item Type: Thesis (Doctoral)
Uncontrolled Keywords: Exopolysaccharides lactic acid bacteria Ayurvedic lactic fermented preparations
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry
600 Technology > 05 Chemical engineering > 04 Fermentation Technology
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Jul 2017 06:22
Last Modified: 11 Jul 2017 06:22
URI: http://172.16.1.6/id/eprint/12790

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