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Phytochemical composition and antioxidant properties of Indian maize genotypes with reference to the production of maize noodles.

Amit Kumar, Das (2016) Phytochemical composition and antioxidant properties of Indian maize genotypes with reference to the production of maize noodles. Doctoral thesis, Central Food Technological Research Institute.

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Abstract

In the present study, two diverse groups of maize viz. highyielding (Dent and Flint) and specialty genotypes (quality protein maize, Baby corn, Popcorn and Sweet corn) were evaluated for their phenolic and non-phenolic profiles.

Item Type: Thesis (Doctoral)
Uncontrolled Keywords: phytochemicals antioxidants whole grain cereals maize noodles
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize
600 Technology > 08 Food technology > 32 Antioxidants
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Jul 2017 04:47
Last Modified: 11 Jul 2017 04:47
URI: http://ir.cftri.com/id/eprint/12785

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