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Augmentation of isoflavones and folic acid in Soybean through biotechnological approaches.

Akitha Devi, M. K. (2015) Augmentation of isoflavones and folic acid in Soybean through biotechnological approaches. Doctoral thesis, Central Food Technological Research Institute.

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Abstract

The present study aimed at screening soybean germplasm for isoflavones and folate content, establishment of in vitro cultures for isoflavones and folate production, their enrichment and also to find out expression pattern of respective biosynthetic pathway genes under stress conditions.

Item Type: Thesis (Doctoral)
Uncontrolled Keywords: soybean germplasm isoflavones folate content biotechnological approaches
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 34 Vitamin Chemistry
600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions: Plant Cell Biotechnology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Jul 2017 04:38
Last Modified: 11 Jul 2017 04:40
URI: http://172.16.1.6/id/eprint/12784

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