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Tech Capsules: Electronic Nose as a Modern Tool for Food Designing

Bhat, K.K. (2005) Tech Capsules: Electronic Nose as a Modern Tool for Food Designing. Indian Food Industry, 24 (1). pp. 67-68.

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Abstract

In recent years, extensive research is being carried out to develop an electronic instrument that mimics the olfactory system. The concept of electronic nose combined with pattern recognition technique was originated in 1982 and the first commercial instrument was introduced in 1993. The electronic nose has been devised to assess odour objectively, by predicting human sensory response from physical measurements.

Item Type: Article
Uncontrolled Keywords: electronic nose food designing
Subjects: 600 Technology > 08 Food technology
600 Technology > 08 Food technology > 05 Processing and Engineering
600 Technology > 08 Food technology > 14 Physical properties > 05 Texture
Divisions: Sensory Science
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jun 2007 11:34
Last Modified: 28 Dec 2011 09:28
URI: http://ir.cftri.com/id/eprint/1273

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