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Physico-chemical and antioxidant properties of foam mat dried muskmelon (Cucumis melo) and application in dairy products.

Balaswamy, K. and Prabhakara Rao, P. G. (2016) Physico-chemical and antioxidant properties of foam mat dried muskmelon (Cucumis melo) and application in dairy products. Journal of Scientific and Industrial Research, 75. pp. 225-230.

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Item Type: Article
Uncontrolled Keywords: cucumis melo foam mat drying antioxidant activity scanning electron microscopy dairy products
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 32 Antioxidants
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Jun 2017 09:05
Last Modified: 30 Jun 2017 09:05
URI: http://ir.cftri.com/id/eprint/12724

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