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Evaluation of bacteriocinogenic lactic acid bacteria isolated from fermented milk and idli batter for probiotic applications.

Badarinath, V. and Prakash, M. Halami (2009) Evaluation of bacteriocinogenic lactic acid bacteria isolated from fermented milk and idli batter for probiotic applications. International Journal of Probiotics and Prebiotics, 4 (1). pp. 33-40.

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Item Type: Article
Uncontrolled Keywords: starter culture probiotic lactic acid bacteria bacteriocinogenic cultures
Subjects: 600 Technology > 08 Food technology > 27 Dairy products
600 Technology > 08 Food technology > 09 Food Microbiology
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Jun 2017 09:29
Last Modified: 29 Jun 2017 09:29
URI: http://ir.cftri.com/id/eprint/12704

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