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Preparation of high degree substituted acetylatcd products from native and acid-modified corn starch, and corn starch-zein/gluten blends: Effect of plasticizer and preparation of bio-degradable films - PART III

Vasudeva, Singh and Isobe, S. (2009) Preparation of high degree substituted acetylatcd products from native and acid-modified corn starch, and corn starch-zein/gluten blends: Effect of plasticizer and preparation of bio-degradable films - PART III. Trends in Carbohydrate Research, 1 (3). pp. 44-55.

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Item Type: Article
Uncontrolled Keywords: Corn starch, Zein Gluten, Corn acid Modified and Acetylated, Corn and Zein Acetylated, Corn and Gluten Acetylated
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jun 2017 09:34
Last Modified: 28 Jun 2017 09:34
URI: http://ir.cftri.com/id/eprint/12698

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