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Differences in Biochemical and Electrophoretic Properties of Lactobacillus Plantarum on Adaptation to GIT Conditions with Functional Pproperties

Renu, Agrawal and Vanaja, G. and Gotcheva, Velitchka (2010) Differences in Biochemical and Electrophoretic Properties of Lactobacillus Plantarum on Adaptation to GIT Conditions with Functional Pproperties. Research Journal of Biotechnology, 5 (2). pp. 69-73.

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Item Type: Article
Uncontrolled Keywords: Lactic acid bacteria, Lactobacillus plantarum. Probiotic
Subjects: 600 Technology > 08 Food technology > 29 Microbiological food
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jun 2017 10:53
Last Modified: 23 Jun 2017 10:53
URI: http://ir.cftri.com/id/eprint/12664

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