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Inhibitory Effect Of Spice Extracts on Platelets In Vitro.

Suneetha, W. J. and Krishnakantha, T. P. (2005) Inhibitory Effect Of Spice Extracts on Platelets In Vitro. Indian Journal of Nutrition and Dietetics, 42. pp. 7-12.

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Item Type: Article
Uncontrolled Keywords: spice extracts platelets
Subjects: 600 Technology > 01 Medical sciences > 09 Human Physiology
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jun 2017 10:49
Last Modified: 23 Jun 2017 10:49
URI: http://ir.cftri.com/id/eprint/12663

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