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Shrink Packaging Of Fresh Mango and Bell Pepper for Extension Of Shelf-Life.

Nihar Ranjan, Sahoo and Matche, R. S. (2006) Shrink Packaging Of Fresh Mango and Bell Pepper for Extension Of Shelf-Life. Indian Food Packer. pp. 52-56. ISSN 0019-4808

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Abstract

Shrink packaging of Mango and Bell pepper in 150 gauge LOPE film stored at 27°C and 65% RH were evaluated for physiological Loss in Weight (PLW), visible changes on the fruit peel, total soluble solids (TSS), pH, acidity, total sugars, fruit peel firmness and colour including ascorbic acid estimation and tannin estimation for bell pepper. Shrink packed mangoes showed a shelf life upto 10 days as compared to control with 7 days. Shrink packed Bell pepper showed a shelf life upto 19 days as compared to 7 days in case of control.

Item Type: Article
Uncontrolled Keywords: Shrink packaging Mango Bell pepper shelf life
Subjects: 600 Technology > 08 Food technology > 24 Fruits > 06 Mango
600 Technology > 08 Food technology > 30 Spices/Condiments > 09 Pepper
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jun 2017 10:41
Last Modified: 23 Jun 2017 10:41
URI: http://ir.cftri.com/id/eprint/12662

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