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Research & Developments in South Indian Parotta Technology A review.

Indrani, D. and Venkateswara Rao, G. (2012) Research & Developments in South Indian Parotta Technology A review. Indian Food Industry, 31 (5/6). pp. 33-41.

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Item Type: Article
Uncontrolled Keywords: parotta technology
Subjects: 600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jun 2017 07:13
Last Modified: 23 Jun 2017 07:13
URI: http://ir.cftri.com/id/eprint/12651

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