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A Manual on the Cultivation and Processing of Algae as a Source of Single Cell Protein

Becker, E. W. and Venkataraman, L. V. (1971) A Manual on the Cultivation and Processing of Algae as a Source of Single Cell Protein. Algae Project. pp. 5-35.

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Item Type: Article
Uncontrolled Keywords: algae
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 01 Algae
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Dec 2016 10:17
Last Modified: 27 Dec 2016 10:17
URI: http://ir.cftri.com/id/eprint/12598

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