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Studies on vegetable based non-alcoholic beverage

Tomuishang Makunga, W. (2016) Studies on vegetable based non-alcoholic beverage. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: spinach pulp fermented spinach juice blanching process Fermentation, Lactobacillus
Subjects: 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
600 Technology > 07 Beverage Technology
600 Technology > 08 Food technology > 23 Vegetables
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Nov 2016 08:10
Last Modified: 18 Nov 2016 08:10
URI: http://ir.cftri.com/id/eprint/12562

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