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Development of Premix for Eggless Wheat Germ Muffins

Veena, R. (2016) Development of Premix for Eggless Wheat Germ Muffins. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Wheat Germ Fiber egg replacement premix muffin
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Nov 2016 07:29
Last Modified: 18 Nov 2016 07:29
URI: http://ir.cftri.com/id/eprint/12557

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