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Comparison of lipid extraction methods

Vatan, Singh (2016) Comparison of lipid extraction methods. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Lipids extraction Flax seed oil Olive oil
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 22 Lipid Chemistry
600 Technology > 08 Food technology > 01 Analysis
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Nov 2016 07:23
Last Modified: 18 Nov 2016 07:23
URI: http://ir.cftri.com/id/eprint/12556

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