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Extraction of Nutraceutical Rich Fractions from Millets and its Characterization

Varsha, V. Prabhu (2016) Extraction of Nutraceutical Rich Fractions from Millets and its Characterization. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Millets nutraceutical component extraction
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Nov 2016 07:09
Last Modified: 18 Nov 2016 07:09
URI: http://ir.cftri.com/id/eprint/12553

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