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Development of LCMS/MS Method for Analysis of Nitrofurans Using Ionic Liquid/Salt Aqueous Two Phase System

Sushma, K. (2016) Development of LCMS/MS Method for Analysis of Nitrofurans Using Ionic Liquid/Salt Aqueous Two Phase System. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: food matrix honey antibiotics Ionic liquids LC-MS/MS analytical method nitrofurans
Subjects: 600 Technology > 01 Medical sciences > 17 Toxicology
600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Nov 2016 06:13
Last Modified: 18 Nov 2016 06:13
URI: http://ir.cftri.com/id/eprint/12548

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