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Ocins and food preservatives activity perspectives

Suraja, Raj (2016) Ocins and food preservatives activity perspectives. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: food preservation Bacillus subtilis Bacteriocin
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Nov 2016 06:06
Last Modified: 18 Nov 2016 06:06
URI: http://ir.cftri.com/id/eprint/12547

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