[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Packaging of broccoli in Ready to Eat (RTE) product and evaluating its nutritional quality during storage

Supriya, T. (2016) Packaging of broccoli in Ready to Eat (RTE) product and evaluating its nutritional quality during storage. [Student Project Report] (Submitted)

[img] PDF
supriya.pdf - Submitted Version
Restricted to Repository staff only

Download (1MB)

Item Type: Student Project Report
Uncontrolled Keywords: Broccoli Brassica oleracea L Ready to Eat (RTE) product vegetables nutritional quality
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 23 Vegetables
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Nov 2016 06:02
Last Modified: 18 Nov 2016 06:02
URI: http://ir.cftri.com/id/eprint/12546

Actions (login required)

View Item View Item