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Development of mixed vegetable Ready to Serve beverage (RTS) and evaluating its nutritional content

Sumangala, Ramesh Dasari (2016) Development of mixed vegetable Ready to Serve beverage (RTS) and evaluating its nutritional content. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: spinach based ready-to-serve (RTS) beverage fruits vegetables nutritive value
Subjects: 600 Technology > 07 Beverage Technology
600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Nov 2016 05:57
Last Modified: 18 Nov 2016 05:57
URI: http://ir.cftri.com/id/eprint/12545

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