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Anthocyanin and Flavonoids extraction and their use in food products

Sreejith, K. S. (2016) Anthocyanin and Flavonoids extraction and their use in food products. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Anthocyanins secondary metabolites natural food colouring plants
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 08 Food technology > 14 Physical properties > 01 Colours
Divisions: Plant Cell Biotechnology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Nov 2016 10:44
Last Modified: 17 Nov 2016 10:44
URI: http://ir.cftri.com/id/eprint/12538

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