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Development of Multi-spouted Bed Roasting Technology [MSBR] for Makhana (Euryale ferox) Seeds

Sowmya, G. (2016) Development of Multi-spouted Bed Roasting Technology [MSBR] for Makhana (Euryale ferox) Seeds. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Makhana, Protein Denaturation, MSBR Technology, DSC, Elemental Analysis, Elemental Analyzer
Subjects: 600 Technology > 08 Food technology > 22 Legumes-Pulses
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Nov 2016 10:38
Last Modified: 17 Nov 2016 10:38
URI: http://ir.cftri.com/id/eprint/12537

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