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Functional prebiotic beverage- preparation and characterization

Sonali, Manna (2016) Functional prebiotic beverage- preparation and characterization. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: fermented vegetable beverage prebiotic properties
Subjects: 600 Technology > 07 Beverage Technology
600 Technology > 08 Food technology > 29 Microbiological food
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Nov 2016 10:25
Last Modified: 17 Nov 2016 10:25
URI: http://ir.cftri.com/id/eprint/12534

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