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Physico-chemical and Physiological changes during ripening in Banana

Sivaranjani, A. (2016) Physico-chemical and Physiological changes during ripening in Banana. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Banana, climacteric fruit, ethylene , ripening
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 15 Physical Biochemistry
600 Technology > 08 Food technology > 24 Fruits > 02 Banana
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Nov 2016 08:38
Last Modified: 17 Nov 2016 08:38
URI: http://ir.cftri.com/id/eprint/12532

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