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Processing and Ingredient Effects on Quality Attributes of Maize Cereals

Shubhankar, Debnath (2016) Processing and Ingredient Effects on Quality Attributes of Maize Cereals. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: maize grit flakes processing quality attributes
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Nov 2016 08:30
Last Modified: 17 Nov 2016 08:30
URI: http://ir.cftri.com/id/eprint/12530

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