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Polyphenol Transformation during Fermentation in Banana Wine

Shiwani, Raja Bundela (2016) Polyphenol Transformation during Fermentation in Banana Wine. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: banana wine fermentation polyphenols physical changes chemical changes
Subjects: 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
600 Technology > 07 Beverage Technology > 01 Alcoholic beverage > 02 Wine
600 Technology > 08 Food technology > 24 Fruits > 02 Banana
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Nov 2016 08:19
Last Modified: 17 Nov 2016 08:19
URI: http://ir.cftri.com/id/eprint/12528

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