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Study on phytonutrients in Pouteria campechiana fruit and effect of processing conditions on the phytochemicals

Shivangi, Gandhi (2016) Study on phytonutrients in Pouteria campechiana fruit and effect of processing conditions on the phytochemicals. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Pouteria campechiana eggfruit phytonutrients processing conditions
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 05 Processing and Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Nov 2016 08:07
Last Modified: 17 Nov 2016 08:07
URI: http://ir.cftri.com/id/eprint/12527

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