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Microbiological Quality Analysis Of A Dairy Product: Ice Cream

Mohammed Shaz, M. P. (2016) Microbiological Quality Analysis Of A Dairy Product: Ice Cream. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: microbiological quality Ice cream food borne pathogens
Subjects: 600 Technology > 08 Food technology > 27 Dairy products
600 Technology > 08 Food technology > 29 Microbiological food
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Nov 2016 07:41
Last Modified: 17 Nov 2016 07:41
URI: http://ir.cftri.com/id/eprint/12525

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