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Preparation and Quality Assessment of Noodles from Tapioca Starch

Shah Rajasvee, S. (2015) Preparation and Quality Assessment of Noodles from Tapioca Starch. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Tapioca Cassava Manihot esculenta Crantz Noodles Tapioca starch
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Nov 2016 06:31
Last Modified: 17 Nov 2016 06:31
URI: http://ir.cftri.com/id/eprint/12524

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