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Purification and characterization of carrageenase from Microbulbifer sp. S13 isolated from seaweeds

Revathi, S (2016) Purification and characterization of carrageenase from Microbulbifer sp. S13 isolated from seaweeds. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: carrageenase enzyme marine bacterium seaweed
Subjects: 500 Natural Sciences and Mathematics > 08 Botanical sciences > 01 Botany > 01 Algae
600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Nov 2016 12:07
Last Modified: 11 Nov 2016 12:07
URI: http://ir.cftri.com/id/eprint/12522

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