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Studies on Biological Availability of Astaxanthin from Polymer and Lipid Based Nanofood Formulation

Revathi, N. (2016) Studies on Biological Availability of Astaxanthin from Polymer and Lipid Based Nanofood Formulation. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: astaxanthin (ASTA), natural marine carotenoid anticancer activity
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 14 Carotenoid Chemistry
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Nov 2016 12:02
Last Modified: 11 Nov 2016 12:02
URI: http://ir.cftri.com/id/eprint/12521

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