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Characteriszation of Nisin Producing Lactococcus Spp. from Native Food Sources

Rakshitha Rani, N. (2016) Characteriszation of Nisin Producing Lactococcus Spp. from Native Food Sources. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Lactic acid bacteria Nisin Lactococcus spp food borne bacteria
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology
600 Technology > 01 Medical sciences > 07 Food borne disease
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Nov 2016 10:40
Last Modified: 11 Nov 2016 10:40
URI: http://ir.cftri.com/id/eprint/12514

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