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Shelf life extension of tomatoes by use of herbs and essential oils

Rajkumar, Pamheiba (2016) Shelf life extension of tomatoes by use of herbs and essential oils. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Tomato, shelf life, essential oils, ozone, Herb
Subjects: 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
600 Technology > 08 Food technology > 06 Preservation and Storage
600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Nov 2016 10:35
Last Modified: 11 Nov 2016 10:35
URI: http://ir.cftri.com/id/eprint/12513

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