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Isolation and Identification of Lactic Acid Bacteria with Antimicrobial Activity from Different Food Sources

Ms, Priyanka (2015) Isolation and Identification of Lactic Acid Bacteria with Antimicrobial Activity from Different Food Sources. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Lactic acid bacteria fermented foods antimicrobial activity
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
600 Technology > 08 Food technology > 29 Microbiological food
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Nov 2016 08:21
Last Modified: 11 Nov 2016 08:21
URI: http://ir.cftri.com/id/eprint/12511

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