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Investigation on Development of Nutraceutically Blended Beverages (Nbb) from Java Apple (Syzygium Samarangense L.) Fruits

Prashanti, S. (2016) Investigation on Development of Nutraceutically Blended Beverages (Nbb) from Java Apple (Syzygium Samarangense L.) Fruits. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: java apple, grapes, anthocyanin, anti-oxidant activity
Subjects: 600 Technology > 07 Beverage Technology
600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Nov 2016 07:54
Last Modified: 11 Nov 2016 07:54
URI: http://ir.cftri.com/id/eprint/12506

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