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Novel extraction methods using microwave and technological Studies of garlic biomolecules

Palak, Khare (2016) Novel extraction methods using microwave and technological Studies of garlic biomolecules. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Garlic Allium Sativum microwave assisted extraction biomolecules
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Nov 2016 07:30
Last Modified: 11 Nov 2016 07:30
URI: http://ir.cftri.com/id/eprint/12502

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