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Biochemical Characterization and Identification of Bacterial Isolates from Dairy Product – Ice Cream

Nasreen, Vaseem (2016) Biochemical Characterization and Identification of Bacterial Isolates from Dairy Product – Ice Cream. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: food borne pathogens Salmonella bacterial isolates ice cream Molecular approach
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology
600 Technology > 08 Food technology > 27 Dairy products
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Nov 2016 06:26
Last Modified: 11 Nov 2016 06:26
URI: http://ir.cftri.com/id/eprint/12498

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