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Studies on metabolites from fungal fermented foods for application in food and health

Namrata, Thakur (2016) Studies on metabolites from fungal fermented foods for application in food and health. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Fermented foods GRAS organism therapeutic value
Subjects: 600 Technology > 01 Medical sciences > 13 Nutrition-Human
600 Technology > 08 Food technology > 10 Food Microorganisms
600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Nov 2016 06:20
Last Modified: 11 Nov 2016 06:20
URI: http://ir.cftri.com/id/eprint/12497

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