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Standardization of Chia Seeds Milling and Development of Traditional Food Product(S) From Raw and Processed Seeds

Mohamed, Shahid. J. (2016) Standardization of Chia Seeds Milling and Development of Traditional Food Product(S) From Raw and Processed Seeds. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Chia seeds milling conditions Idly, Idly podi masala vada traditional food product
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 21 Cereals
600 Technology > 08 Food technology > 04 Milling
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Nov 2016 12:22
Last Modified: 10 Nov 2016 12:22
URI: http://ir.cftri.com/id/eprint/12491

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