[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Influence of Sweet Potato as a Sugar Replacer on the Chemical, Rheological and Nutritional Characteristics of Biscuits

Lavanya, Maini (2016) Influence of Sweet Potato as a Sugar Replacer on the Chemical, Rheological and Nutritional Characteristics of Biscuits. [Student Project Report] (Submitted)

[img] PDF
lavanya.pdf - Published Version
Restricted to Repository staff only

Download (1MB)

Item Type: Student Project Report
Uncontrolled Keywords: sweet potato, sugar, carotenoids, polyphenols, sugar replacer biscuits
Subjects: 600 Technology > 08 Food technology > 14 Physical properties > 04 Sweeteners
600 Technology > 08 Food technology > 23 Vegetables > 02 Potato
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Nov 2016 11:18
Last Modified: 10 Nov 2016 11:18
URI: http://ir.cftri.com/id/eprint/12488

Actions (login required)

View Item View Item