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Evaluation of green tea extract as a natural preservative for meat

Mr, Laldanmawia (2016) Evaluation of green tea extract as a natural preservative for meat. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Green tea natural preservative meat
Subjects: 600 Technology > 07 Beverage Technology > 08 Tea
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Nov 2016 11:12
Last Modified: 10 Nov 2016 11:12
URI: http://ir.cftri.com/id/eprint/12487

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