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Formulation and Characterization of Micro-Particle Encapsulation of Olive Oil by Spray Drying

Jyoti, Rani (2015) Formulation and Characterization of Micro-Particle Encapsulation of Olive Oil by Spray Drying. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Emulsion; Maltodextrin; Chia seed mucilage; Olive oil; Spray drying; Encapsulation efficiency.
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Nov 2016 08:40
Last Modified: 10 Nov 2016 08:40
URI: http://ir.cftri.com/id/eprint/12482

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