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Quantitative Analysis of zerumbone in Zingiber zerumbet under different processing conditions

Binitha, Balachandran (2016) Quantitative Analysis of zerumbone in Zingiber zerumbet under different processing conditions. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: zerumbone Zingiber zerumbet rhizomes processing conditions ginger
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Nov 2016 11:17
Last Modified: 09 Nov 2016 11:17
URI: http://ir.cftri.com/id/eprint/12461

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