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Plasmid based reference material for the quantitative analysis of bt brinjal

Ashwathi, E. V. (2016) Plasmid based reference material for the quantitative analysis of bt brinjal. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: labelling of foods genetically modified organisms Bt- brinjal SYBR Green based Real time PCR assay
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology
600 Technology > 08 Food technology > 23 Vegetables
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Nov 2016 08:35
Last Modified: 09 Nov 2016 08:35
URI: http://ir.cftri.com/id/eprint/12451

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