[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Effect of Addition of Green Tea Extract on the Quality of Chocolates

Arushi, Gambhir (2016) Effect of Addition of Green Tea Extract on the Quality of Chocolates. [Student Project Report] (Submitted)

[img] PDF
arushi.pdf - Submitted Version
Restricted to Repository staff only

Download (1MB)

Item Type: Student Project Report
Uncontrolled Keywords: green tea extract nutraceutical value chocolate
Subjects: 600 Technology > 07 Beverage Technology > 08 Tea
600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Nov 2016 08:21
Last Modified: 09 Nov 2016 08:21
URI: http://ir.cftri.com/id/eprint/12449

Actions (login required)

View Item View Item