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Processing and Preservation of Tomato crush and development of value added products

Arpana, Anand (2016) Processing and Preservation of Tomato crush and development of value added products. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: value added products tomato tomato products compositional analysis
Subjects: 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 02 Composition
600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Nov 2016 08:04
Last Modified: 09 Nov 2016 08:04
URI: http://ir.cftri.com/id/eprint/12448

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