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Extraction of Chlorogenic acid from Indian green coffee species and its application as value added product

Aratrika, Ray (2016) Extraction of Chlorogenic acid from Indian green coffee species and its application as value added product. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Green (raw) coffee Chlorogenic Acid health benefits Green coffee extracts, decaffeination, green coffee oil, antioxidant
Subjects: 600 Technology > 07 Beverage Technology > 04 Coffee
600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Nov 2016 07:54
Last Modified: 09 Nov 2016 07:54
URI: http://ir.cftri.com/id/eprint/12446

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